Another year and another Cinco de Never survived.
It was a nice party — good friends, both old and new — with great food and plenty of alcohol — margaritas, sangria, cerveza, wine and an open bar — to satisfy anyone.
We served chips and my Aunt Norma’s Salsa—which is so easy to make and is always a hit—and guacamole; we had Roasted Lime Chipotle Peanuts to nibble on and Chorizo-stuffed Sopes — little masa boats topped with cheese and cilantro. For dinner, we offered homemade Tamales stuffed with Pork, along with Carlos’ Pasilla Pepper Salsa; we had Shrimp Ceviche with Capers, Green Olives and Avocado; Pinto Bean and Corn Salad; Cilantro Lime Rice and Refried Beans.
The weather was kind of iffy, but the rain stayed away until well after the last guests left, at which time Carlos and I cleaned up the house and then collapsed, vowing not to do this again and yet already making changes to the menu for next year.
It’s just 360 days away … time to get moving.
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