Showing posts with label Cinco de Never. Show all posts
Showing posts with label Cinco de Never. Show all posts
Thursday, June 02, 2016
Random Musings
Labels:
Anti-LGBTQ+,
Bathroom Bills,
Bob,
Carlos,
Cinco de Never,
Coming Out,
Gay Sex,
Ghana,
Homophobia,
Hot Men,
Magazines,
Musings,
News,
Texas,
X
Thursday, May 26, 2016
Random Musings
![]() |
| It might be just me, but aren't the Avengers and X-Men really just the same movie? And even if they aren’t I have no desire to see either one. |
Labels:
Bob,
Carlos,
Cinco de Never,
Democrat,
Flip-flop,
Good News,
GOP,
Helen Mirren,
Hot Men,
Mark Cuban,
Movies,
Musings,
National Anthem,
TV,
X
Thursday, May 19, 2016
Random Musings
![]() |
Speaking of Mexico … last week Mexican President Enrique Peña Nieto called for the legalization of same-sex marriage nationwide.
Yes, heavily Catholic Mexico is moving forward with equality!
|
Monday, May 23, 2011
I Didn't Get Raptured As Much As I Got Sangria'd...
...which, in my mind, at least, is a much better thing.
Our Second Annual Cinco de Never Again Party was quite the success. The name of the party, Cinco de Never, comes from a few years back, when a group of friends had gathered somewhere and Carlos announced to the group--without my knowledge--that he wanted to have a Cinco de Mayo party and make some traditional Mexican food. Everyone was keen on the idea and then....it never happened. Carlos simply forgot all about it.
Cut to the following year and someone asked me if Carlos was going to come through with his Cinco de Mayo party and I replied, "Make it Cinco de Never cuz it's never gonna happen." And a tradition was born.
The first CdN was last year and quite successful, and this year was more of the same. I loaded up on Tequila and beer and wine and Tequila, while Carlos made Tamales, Pollo con Poblanos and Marinated Flank Steak with Grilled Onions. He also made Coffee Flan and Coconut Flan. I made a Pinto Bean and Corn Salad with Cumin-Lime Vinaigrette, Salmon Ceviche with Peaches and Jalapenos, Shrimp Ceviche with Spanish Olives and Capers, and, together Carlos and I made 75 Chalupas with Chorizo and Queso Fresco.
It was crazy, er, loco.
And then I found a recipe for Sangria, which called for Hibiscus Water, which is a traditional Mexican beverage and something Carlos had as a kid. You take dried Hibiscus flowers and boil them into a kind of tart--think really tart lemonade--beverage. You add sugar and drink. Well, I added sugar, six bottles of Chardonnay, a bottle of Brandy a half bottle of Triple Sec and some orange juice and it was nirvana. It made so much and I worried about having too much, but it was the drink of choice on Saturday.
It was, yes, I'm gonna say it, rapturous. All in all, rapturous.
We had nearly thirty people at Chez Smallville, out of the deck and scattered throughout the house. A great blend of good friends who all know one another, and some new friends who fit right in. It was a Sangria-Tamale-Chalupa kinda day. And it was spectacular.
I had such good intentions of taking pictures of the food and the friends and that rapturous Sangria, but then I got Sangria'd and Tamale'd and Chalupa'd and Ceviche'd and forgot all about it. Maybe next year, at Cinco de Never, Numero Tres?
Our Second Annual Cinco de Never Again Party was quite the success. The name of the party, Cinco de Never, comes from a few years back, when a group of friends had gathered somewhere and Carlos announced to the group--without my knowledge--that he wanted to have a Cinco de Mayo party and make some traditional Mexican food. Everyone was keen on the idea and then....it never happened. Carlos simply forgot all about it.
Cut to the following year and someone asked me if Carlos was going to come through with his Cinco de Mayo party and I replied, "Make it Cinco de Never cuz it's never gonna happen." And a tradition was born.
The first CdN was last year and quite successful, and this year was more of the same. I loaded up on Tequila and beer and wine and Tequila, while Carlos made Tamales, Pollo con Poblanos and Marinated Flank Steak with Grilled Onions. He also made Coffee Flan and Coconut Flan. I made a Pinto Bean and Corn Salad with Cumin-Lime Vinaigrette, Salmon Ceviche with Peaches and Jalapenos, Shrimp Ceviche with Spanish Olives and Capers, and, together Carlos and I made 75 Chalupas with Chorizo and Queso Fresco.
It was crazy, er, loco.
And then I found a recipe for Sangria, which called for Hibiscus Water, which is a traditional Mexican beverage and something Carlos had as a kid. You take dried Hibiscus flowers and boil them into a kind of tart--think really tart lemonade--beverage. You add sugar and drink. Well, I added sugar, six bottles of Chardonnay, a bottle of Brandy a half bottle of Triple Sec and some orange juice and it was nirvana. It made so much and I worried about having too much, but it was the drink of choice on Saturday.
It was, yes, I'm gonna say it, rapturous. All in all, rapturous.
We had nearly thirty people at Chez Smallville, out of the deck and scattered throughout the house. A great blend of good friends who all know one another, and some new friends who fit right in. It was a Sangria-Tamale-Chalupa kinda day. And it was spectacular.
I had such good intentions of taking pictures of the food and the friends and that rapturous Sangria, but then I got Sangria'd and Tamale'd and Chalupa'd and Ceviche'd and forgot all about it. Maybe next year, at Cinco de Never, Numero Tres?
Thursday, May 19, 2011
Light Posting Ahead
Carlos and i will be having our Second Annual Cinco de Never party this Saturday, so posting will be light, and preplanned, for the next couple of days.
We have Chalupas to fill, and Ceviches to make, and Guacamole and Salsa and Green Chile Salsa, to prep. There are Margaritas to make--and my special Bob-a-rita, too--and Sangria to create, and Flan to bake. There are rooms to clean and dishes to set out and flowers to get and music to ready.
Plus, there's that whole Rapture thing set up to ruin the day. I friended God on Facebook, and sent him....her[?]...a private message asking that the Rapture be put off for a while since we had planned this day long before the announcement of the End Times was made. I mean, had I known, I would have had the party last weekend.
Anyhoo, I may not get much of a chance to comment over the next couple of days, but I will play catch up after the weekend.
Happy Cinco de Never, y'all!
We have Chalupas to fill, and Ceviches to make, and Guacamole and Salsa and Green Chile Salsa, to prep. There are Margaritas to make--and my special Bob-a-rita, too--and Sangria to create, and Flan to bake. There are rooms to clean and dishes to set out and flowers to get and music to ready.
Plus, there's that whole Rapture thing set up to ruin the day. I friended God on Facebook, and sent him....her[?]...a private message asking that the Rapture be put off for a while since we had planned this day long before the announcement of the End Times was made. I mean, had I known, I would have had the party last weekend.
Anyhoo, I may not get much of a chance to comment over the next couple of days, but I will play catch up after the weekend.
Happy Cinco de Never, y'all!
Subscribe to:
Posts (Atom)




























