Ah, Murphy's Law ... Last Sunday was a housekeeping and yard cleaning kind of
day; lawns mowed, hedges trimmed, laundry done and the oven cleaned. I tackled
the lawn first and it went bad quickly. The week prior Carlos had been pulling
these invasive vines out of some trees in the side yard. He would then take the
vine and roll it up like an electrical cord and tie it up in a bundle and toss
it on the ground with some leaves. I didn't know he'd left them there,
under the leaves, and so I ran the mower over the leaves to mulch them, but one of the coiled vines wrapped itself around the
mower blade and jerked the whole machine to a standstill. We tried to get the
vines off to no avail, and then called a lawn mower service to fix the problem and do the routine maintenance on the mower. To the tune of
some $400. Ah, well, we learned a lesson to not tie up vines into little
bundles and to not run the riding mower over a pile of leaves because we don’t
know what’s under it.
Next, I'm back in the house setting the oven to clean; a
three-hour process which means the oven and stove are unusable until about 3PM. I wanted to grill salmon and do it up with all kinds of veggies and
serve it over rice, so I set about prepping the dinner. I sliced onion, poblano
pepper, mushrooms, fresh ginger, garlic, carrots, celery, broccoli, scallions
and fresh cilantro. After the oven was cleaned, and wiped out, I decided to
start dinner and took the prepped veggies out and set them on the counter. I
then thought, to keep it light and fresh, I’d drizzled a little Rice Wine
vinegar over the veggies when they were sautéing so I grabbed the bottle of
vinegar off the top shelf. It slid out of my hand and landed on the plate of
prepared veggies, shattering the plate and sending veggies sailing all over the
kitchen.
Oy, the curse words that rained through the house as I
cleaned up the mess and then meticulously set about slicing more veggies for my
dinner.
At least it tasted good; I think. I was still kinda seeing
red at my clumsiness. |