I don’t know much about this house other than it’s in Northern Italy, about halfway between Parma and Bologna in Reggio Emilia.
So, between cheese and meat?
I do know that I like it’s rustic wood and stone-work; I love the use of metal shelving; I love the modern—it looks like it’s never been touched—kitchen; and I love the light and airy upstairs and wood-clad master bathroom.
Plus, those gardens are made for entertaining or just lounging around with a charcuterie platter and a bottle of Brunello di Montalcino.
Plus, you’re about an hour from Milan, four hours from Rome, and ten hours from Venice.
Gosh, I need to win the Lottery ....